Strawberry Gum and Eucalyptus - Chef Recipe by Lauren Kinne
Australian bative ingredients used to create a dish that even a koala would love to eat.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
If Walls Could Talk - Recipe by Darcy Oliver
Ingredients
40mL Canberra Distillery Sloe Gin
20mL Luxardo Maraschino Liqueur
10mL rosemary sugar syrup
2 dashes Fee Brothers rhubarb bitters
Method
Rosemary syrup:
Add 1 cup of sugar, 1 cup of water and 1/4 cup rosemary leaves into a saucepan and bring to a simmer for one minute, stirring through.
Remove from the heat and allow the syrup to sit for 30 minutes before straining into a glass bottle.
Cocktail:
Put all ingredients into a cocktail stirring glass and stir to combine.
Strain into a chilled Nic & Nora glass. Garnish with two cherries tied at the stem on a cocktail skewer.
Recipe provided by Wakefield's Bar and Wine
