If Walls Could Talk - Recipe by Darcy Oliver

If Walls Could Talk - Recipe by Darcy Oliver


40mL Canberra Distillery Sloe Gin
20mL Luxardo Maraschino Liqueur
10mL rosemary sugar syrup
2 dashes Fee Brothers rhubarb bitters


Rosemary syrup:

Add 1 cup of sugar, 1 cup of water and 1/4 cup rosemary leaves into a saucepan and bring to a simmer for one minute, stirring through.

Remove from the heat and allow the syrup to sit for 30 minutes before straining into a glass bottle.


Put all ingredients into a cocktail stirring glass and stir to combine.

Strain into a chilled Nic & Nora glass. Garnish with two cherries tied at the stem on a cocktail skewer.

Recipe provided by Wakefield's Bar and Wine

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