Banana Wholemeal Waffles with Dried Apricot and Cranberry Sauce - Chef Recipe by Kim Brennan
From The Pleasures of Eating Well: Nourishing Favourites from the COMO Shambhala Kitchen (Clearvi...
45mL Chain of Ponds KI Honey Liqueur
30mL Lemon Juice
15mL Simple Syrup
Top with Prosecco
Mix together and enjoy!
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