Roast Duck and Lychee Red Curry - Chef Recipe by John Chantarasak.
Gaeng daeng or red curries make up the largest range in the Thai culinary repertoire with their s...
45mL Chain of Ponds KI Honey Liqueur
30mL Lemon Juice
15mL Simple Syrup
Top with Prosecco
Mix together and enjoy!
Credits: The Official Cocktail Blogger
Photo Credits: The Official Cocktail Blogger