Guacamole with Pickled Jalapenos

Guacamole with Pickled Jalapenos


0.5 tsp chilli (de-seeded)
3 soft avocados (peeled, stone discarded)
1 lime (juice)
0.5 tsp salt
6 pickled jalapenos (de–seeded, finely chopped)
Half of an onion (finely chopped)
2 tsp fresh coriander leaves (finely chopped)
2 cherry tomatoes (chopped)


Place the avocados in a large bowl with the lime juice and mash until smooth. Add the other ingredients and mix well to combine. Place on top of your choice of corn chips.

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