Emerald Isle
This minty gin cocktail is perfect for St. Patrick's Day parties.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Pina Colada
Ingredients
60mL Light Rum
150mL Pineapple Juice
60mL Coconut Cream
1 cup Crushed Ice
Garnish:
Cherry, pineapple
Method
Combine all the ingredients in a blender and blend at high speed. Pour into a collins glass and garnish with fruits.
