Yiayia Toula's Prawn Saganaki from Palaio Faliro
Prawn saganaki is a classic in the city and one that Yiayia Toula, having lived by the sea in Pal...
45mL Amaretto liquor
1 slick orange peel
Old fashioned glass
Add your Scotch and amaretto liqueur to your cocktail stirring glass.
Add ice and stir.
Pour into your old-fashioned glass.
Garnish with a jaunty piece of orange peel.
Sip and enjoy!
Credits: The Drink Blog
Photo Credits: The Drink Blog