Elysium Paella

Elysium Paella


200g saffron rice
1 tsp crushed garlic
Handful of sliced
3 prawns
5 scallops
3 mussels
Handful spanish onion
Handful diced tomato
One half soft shell crab
White wine to deglaze


Get pan hot, throw in garlic and chorizo and begin to caramelize.

Once caramelized deglaze with wine, throw in prawns, scallops and onion.

Once cooked throw in rice and heat through.

To serve, garnish with diced tomato, soft shell crab and parsley.

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