Scotch Fillet Cooked Perfectly - Chef Recipe by Adrian Richardson
“This is one of my favourite steaks. It’s not as pricey as eye fillet, but is lovely and juicy and h...
Salt and pepper
Italian herb mix
Extra Virgin olive oil
Avocado for garnish if you wish
My tip for boiled eggs is to have the water boiling and your eggs at room temp (if they are cold and straight out of the fridge they will crack and sometimes explode). Place in boiling water to cook for no more than 6 mins then directly run under cold water or place in an ice bath to stop the cooking process.
Take a bowl, add some chili flakes, turmeric, Italian herbs, dash of smoked paprika, salt and pepper then roll the peeled eggs around till they are covered in your spice mix.
Serve on a crunchy piece of sourdough toast and drizzle with good quality oilive oil. Make it even more special with a side of avocado or cucumber rose.
Credits: Gelby's Kitchen