Mud Crab in Mango and Tamarind Sambal by Adam Liaw
"A mud crab in mango and tamarind sambal might not sound like an Australian dish, but its ingredi...
50mL measures Cointreau
25mL lime juice
Top up with sparkling mineral water
Add a handful of your favourite fruits
Muddle the lime in a high ball glass, add the Cointreau and top up with sparkling mineral water.
Variation:
For a variation on sparkling mineral water, try this with tonic water or if you prefer a sweeter taste, use a high quality lemonade.
Credits: In the Spirit
Photo Credits: Brita Britnell