Blueberry Pancakes

Blueberry Pancakes


1 1/4 cups all-purpose flour
1/2 tsp salt
1 Tbs baking powder
1 1/4 tsp white sugar
1 egg
1 cup milk
1/2 Tbs butter, melted
1/2 cup frozen blueberries, thawed


In a large bowl, sift together flour, salt, baking powder and sugar.

In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.

Heat a lightly oiled griddle or frying pan over medium high heat.

Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

Brown on both sides and serve hot.

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