Charred Prawns, Cannellini Beans and Fennel by Jessica Elliott Dennison
"To give the prawns the best, juiciest, charred flavour, I always cook them quickly in a smoking-hot...
1 1/4 cups all-purpose flour
1/2 tsp salt
1 Tbs baking powder
1 1/4 tsp white sugar
1 cup milk
1/2 Tbs butter, melted
1/2 cup frozen blueberries, thawed
In a large bowl, sift together flour, salt, baking powder and sugar.
In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
Brown on both sides and serve hot.