Thai-style Pork Green Curry

Ingredients

1 Tbs peanut oil
800 g pork boneless shoulder, cut into 3 cm pieces
1/3 cup (100 g) green curry paste
400mL coconut milk
1 Tbs brown sugar
1 Tbs lime juice
1 Tbs fish sauce
Steamed jasmine rice, to serve

Method

Heat the oil in a frying pan over medium-high heat. Cook the pork, in batches, turning, for 2 minutes or until brown all over. Transfer the pork to a slow cooker.

Add the coconut milk and bring to a simmer. Pour over the pork in the slow cooker. Cover and cook for 4 hours on high (or 6 hours on low) or until the pork is very tender. Add the sugar, lime juice and fish sauce and stir to combine.

Divide the rice and curry among serving bowls.

Serve with...coriander leaves, shredded kaffir lime leaves, lime halves and steamed snow peas.

Credits: Coles

Photo Credits: Coles