Crispy Pork Belly and Spiced Plum Sauce - Chef Recipe by Ashraf Saleh
Everyone’s favourite pork belly with a Coya twist!
Earl Grey Ice Cream, Chocolate & Honey
Also includes plump & juicy Pedro Ximenez prunes.
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Blue Devil Cocktail by Elements Bar and Grill Darlinghurst
Ingredients
in the heart of Darlinghurst.
60mL vodka
60mL pineapple juice
15mL Blue Curacao
15mL passionfruit syrup
1 squeeze fresh lime
Method
Add all ingredients into a Boston shaker with ice.
Shake and strain into a coupe glass.
Garnish with twisted orange peel.
Recipe provided by Elements Bar and Grill Darlinghurst
