Bloody Mary

Bloody Mary

Ingredients

60mL vodka
90mL Tomoto Juice
15mL Lemon Juice
Black pepper and salt
3 dashes Worcestershire sauce
2 drops tabasco sauce

Garnish:

Lemon Wedge, Celery

Glassware:

Highball Glass

Method

Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice.

Garnish with the lemon wedge.

Photo Credits: Jonathan Gayman



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