Bloody Mary

Bloody Mary


2 oz vodka
3 oz Tomoto Juice
1/2 oz Lemon Juice
Black Pepper & Salt
3 dashes Worcestershire
2 drops tabasco sauce
Garnish: Lemon Wedge, Celery
Glassware: Highball Glass


Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice. Garnish with the lemon wedge.

Photo Credits: Jonathan Gayman

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