Uyghur Style Lamb Chops - Chef Recipe by Andly Li
This dish is easy to prepare at home and also one of our customers’ favourite dishes. Even if you...
Bloody Mary
Ingredients
60mL vodka
90mL tomato Juice
15mL lemon Juice
Black pepper and salt
3 dashes Worcestershire sauce
2 drops tabasco sauce
Garnish:
Lemon wedge, celery
Glassware:
Highball glass
Method
Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice.
Garnish with the lemon wedge.
Photo Credits: Jonathan Gayman
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