Bloody Mary

Bloody Mary


60mL vodka
90mL tomato Juice
15mL lemon Juice
Black pepper and salt
3 dashes Worcestershire sauce
2 drops tabasco sauce


Lemon wedge, celery


Highball glass


Shake all the ingredients in a shaker with ice and strain into a highball glass over crushed ice.

Garnish with the lemon wedge.

Photo Credits: Jonathan Gayman

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