AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
AGFG on Facebook AGFG on Instagram    SUBSCRIBE   LIST MY RESTAURANT

Cliffhanger


Cliffhanger

Ingredients

1/2 oz amaretto
1/2 oz rum
6 oz hot chocolate

Method

Serve in stemmed mug topped with whipped cream.

More Recipes

Chicken/Poultry

Duck Breast with Ginger and Plums - Chef Recipe by Michele Cranston

Cocktail

New York Sour Cocktail

Cocktail

Gin Fizz

Similar Recipes
Latest Articles
Too Hot to Handle: How to Eat (and Actually Enjoy) Spicy Food
5 Recipes to Put the M in Mother’s Day Brunch – Marvellous!
Where to Celebrate Mother’s Day in Style: The Best Luxury High Tea Experiences
 Back to Top