AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
AGFG on Facebook AGFG on Instagram    SUBSCRIBE   LIST MY RESTAURANT

Cliffhanger


Cliffhanger

Ingredients

1/2 oz amaretto
1/2 oz rum
6 oz hot chocolate

Method

Serve in stemmed mug topped with whipped cream.

More Recipes

Beef

Meat Pies - Chef Recipe by Curtis Stone

Cocktail

Liquid Gold Cocktail - Recipe by Conor Hoy

Vegetable

Lentil and Charcoal Roasted Carrot Burger with Roasted Kale and Green Banana Guacamole

Similar Recipes
Latest Articles
From Boarding Gate to Gourmet Bistro: Luke Mangan’s Airport Eatery Takes Off with Global Win
Salsa on the Side: The Condiments of Latin Food
Yum Yum by Name and Nature
 Back to Top