20 fresh mint leaves
1/4 cup sugar syrup (1 part sugar to 1 part water, boiled and cooled)
1 1/4 cup gin
Set out four high ball glasses.
Place 4 blackberries, 5 mint leaves, juice of ½ lemon, and 1 tablespoon simple syrup in each glass and muddle together.
Fill each glass with ice, followed by roughly 90 ml gin. Top off each drink with tonic water, stir and serve.
Photo Credits: Jessica Jaunt