Sorbet Fizz

Sorbet Fizz

Ingredients

Assorted sorbets (lemon, blood orange and mango are just one combination)
1 bottle chilled champagne

Method

Place martini glasses in freezer for at least half an hour, until cold

Fill glasses with 5 small scoops of sorbet and top with champagne


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The finished product will roughly make 2 litres of a 4-5% proof beverage.


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