O'reana - Recipe by Hyde Hacienda Bar
Cocktail came about as 1 French bartender and 1 Polynesian bartender came together to meld their ...
60mL Black Sambucca
30mL Creme de Banana
30 mL Peach Schnapps
1/2 lemon
In a shaker filled with ice, squeeze juice from 1/2 lemon. Add spirits and shake well. Strain into chilled cocktail glasses.