AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Black Lace
Ingredients
60mL Black Sambucca
30mL Creme de Banana
30 mL Peach Schnapps
1/2 lemon
Method
In a shaker filled with ice, squeeze juice from 1/2 lemon. Add spirits and shake well. Strain into chilled cocktail glasses.
