
Hiramasa Kingfish Ceviche - Chef Recipe by Adam Dundas-Taylor
“This dish is influenced from my time in London and keeps evolving, depending on the style of foo...
35mL Blanco Tequila
12.5mL Spicy Tequila
30mL Lime juice
20mL Jalapeño Curacao
Curacao:
50g de-seeded jalapeño
150g orange flesh
200g TQ
Spicy TQ:
100g Guajillo chiles (de-seeded)
250g Habanero (de-seeded)
2000g Blanco Tequila
Curacao:
Blend and infuse for 48 hours. Strain and combine with equal weight of caster sugar and a pinch of salt.
Spicy TQ:
Steep for 2.5 hours and then strain.
Serve over ice in a cocktail glass of choice.
Recipe provided by Good Measure
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