Beef Tartare

Ingredients

80g of hanger steak 5mm dice
10g of capers whole
10g of cornichon brunoise (finely diced)
10g of red onion brunoise (finely diced)
5-8 Italian parsley leaves finely chopped
Lemon zest to taste
Brandy to taste
Salt and pepper to taste
1 egg yolk
Caper mayonnaise
Truffled potato crisps

Method

Place the diced beef, capers, cornichon brunoise, red onion brunoise, chopped parsley, lemon zest, brandy, salt and pepper in a bowl and mix until all the ingredients are evenly distributed.

Place into a serving dish, finish with a whole egg yolk, caper mayonnaise and truffled potato crisps.