BBQ Pork with Pineapple Salsa

Ingredients

4 pork forequarter chops
3 tsp ground paprika
2 tsp fennel seeds
1/3 cup (80mL) olive oil
250 g pineapple, peeled, finely chopped
1/3 cup roasted peppers (capsicum), drained, finely chopped
1 red onion, finely chopped
1/4 cup mint leaves

Method

Heat a barbeque grill or char-grill on medium-high. Place the pork on a plate. Combine the paprika, fennel and half the oil in a small bowl. Rub the spice mixture evenly over the pork. Cook for 3 minutes each side or until just cooked through. Transfer to a clean plate and set aside for 5 minutes to rest.

Meanwhile, combine the pineapple, capsicum, onion, mint and remaining oil in a medium bowl.

Divide the pork among serving plates. Serve with the pineapple mixture.

Credits: Coles

Photo Credits: Coles