Barramundi Kakadu

Barramundi Kakadu


200g barramundi fillet
Paperbark (thin sheet 20cm by 30cm)
3 natural pepper berries
Lime (1 slice and 1/2 for squeezing)
1 split chilli
A pinch ground lemon myrtle
1 garlic clove
Small knob of ginger
A pinch mixed bush herbs
2 Tbs olive oil


Marinate barramundi with ginger, chilli, garlic, olive oil, pepper berries and lemon myrtle overnight.

Wrap the fish in paper bark and cook in a pre-heated oven at 180 C for about 15 minutes.

Recipe provided by Lagoon Seafood Restaurant

More Recipes

Stir Fried Pork and Clams

With black beans - the distinctive aroma of salted black beans is a perfect counterpoint to the salt...

Salmon, Spinach and Chermoula Rolls

A fresh and tasty dish with a tart, spicy Morrocan marinade.

Snapper alla Vernaccia - Chef Recipe by Bruno Conti

This is a Sardinian fresh fish dish, with white wine, butter and lemon that is sure to tempt all tas...

Similar Recipes