Barramundi Kakadu

Barramundi Kakadu

Ingredients

200g barramundi fillet
Paperbark (thin sheet 20cm by 30cm)
3 natural pepper berries
Lime (1 slice and 1/2 for squeezing)
1 split chilli
A pinch ground lemon myrtle
1 garlic clove
Small knob of ginger
A pinch mixed bush herbs
2 Tbs olive oil

Method

Marinate barramundi with ginger, chilli, garlic, olive oil, pepper berries and lemon myrtle overnight.

Wrap the fish in paper bark and cook in a pre-heated oven at 180 C for about 15 minutes.

Recipe provided by Lagoon Seafood Restaurant


More Recipes

Grilled Spanish Mackerel with Miso and Soy - Chef Recipe by Tetsuya Wakuda

As featured in Maeve O’Meara's Food Safari: Earth Fire Water.

Fish & Prawn Cakes with Macadamias & Mint Yoghurt

Swing into Summer with these delicious fish and prawn cakes, created by the multi-talented Eamon Sul...


Similar Recipes

Fish/Seafood