Barbequed Yabbies

Barbequed Yabbies


8-10 yabbies
Pinch of salt
Pinch of pepper
1 Tbs olive oil


Split yabbies from head to tail and gently wash out the head.

Season the meat with a pinch of salt and pepper and a few drops of olive oil.

On the barbeque hotplate, place the yabbies flesh side down and cover with the lid. After 3 minutes, turn them over and cook for another two or until the flaws turn just orange.

Now eat them by digging out the delicious flesh! What could be better?

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