Barbequed Yabbies

Barbequed Yabbies


8-10 yabbies
Pinch of salt
Pinch of pepper
1 Tbs olive oil


Split yabbies from head to tail and gently wash out the head.

Season the meat with a pinch of salt and pepper and a few drops of olive oil.

On the barbeque hotplate, place the yabbies flesh side down and cover with the lid. After 3 minutes, turn them over and cook for another two or until the flaws turn just orange.

Now eat them by digging out the delicious flesh! What could be better?

More Recipes

Lamb Rack with Macadamia and Herb Crust

Coated in a crisp, delicious crust, this easy dinner looks a dish worthy of a dinner party

Otway Pork Glaze Recipe

For those who aren’t naturally-gifted in the kitchen, Otway Pork shares their tips and tricks they’v...