Mixed Meat Grill
This is a slightly more posh version, using fillet and T-bone, but if the mention of bacon and sausa...
4 thick firm white fish fillets – snapper or barramundi
3 white nectarines, stones removed and chopped
4 yellow nectarines, stones removed and chopped
1 large red chilli, seeded and sliced
2 spring onions, sliced
1/2 cup coriander sprigs
1/2 tsp sesame oil
2 Tbs fish sauce
1 Tbs brown sugar
Cook the fish fillets on a lightly oiled barbeque hot plate until tender.
Combine the nectarines, chilli, spring onion and coriander.
Whisk together the sesame oil, fish sauce and brown sugar. Drizzle over salad and toss to coat.
Serve the fish topped with the salad.
Credits: Summer Fruit