Apres-Ski Apple

Apres-Ski Apple


1/2 tsp cinnamon
1/4 cup sugar
6 small bitter apples
4 tbs gomme syrup
3 cups white wine
1 1/2 cups apple cider
1/4 tsp nutmeg
lemon peel


Mix cinnamon and sugar in a bowl.

Coat apples in gomme syrup then roll in cinnamon sugar mixture.

Bake the apples at 190°C for 10-15 minutes.

Mix the white wine, apple cider, nutmeg and lemon peel in a saucepan and heat slowly for at least 15 minutes. Do not boil.

Serve in stemmed mug garnished with a baked apple.

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