1/2 tsp cinnamon
1/4 cup sugar
6 small bitter apples
4 tbs gomme syrup
3 cups white wine
1 1/2 cups apple cider
1/4 tsp nutmeg
Mix cinnamon and sugar in a bowl.
Coat apples in gomme syrup then roll in cinnamon sugar mixture.
Bake the apples at 190°C for 10-15 minutes.
Mix the white wine, apple cider, nutmeg and lemon peel in a saucepan and heat slowly for at least 15 minutes. Do not boil.
Serve in stemmed mug garnished with a baked apple.