Allam Chutney (Ginger Chutney)

Allam Chutney (Ginger Chutney)


2 Tbs finely chopped ginger
5-6 green chillies
1/2 jeera seeds (cumin)
1 Tbs jaggery
1 Tbs tamarind paste
1/2 coriander leaves
Salt (to taste)


Fry the green chillies, jeera seeds and ginger in a pan without oil.

Mix all the ingredients with jaggery, tamarind paste and salt.

Grind all ingredients into a fine paste.

Mix in coriander leaves and leave as a garnish, or take them out when serving the chutney.

Credits: Simple Indian Recipes

Photo Credits: Chinmayie - Love Food Eat

More Recipes

Smoked Aubergine Puree

The way you add the garlic, the type of yoghurt used, the way you spice it or not; all contribute to...

Similar Recipes