Ice Cream Sanga - Chef Recipe by Connor Bishop.
Heading into the warmer months, this dessert is a great way to finish a luncheon or to make at ho...
75mL 818 Tequila Añejo
1 cube of sugar
3 dashes of Angostura Bitters
Splash of water
Add bitters, water, and sugar to the glass.
Muddle to make a paste.
Add an ice cube and tequila.
Garnish with cocktail cherry and orange peel.
Credits: 818 Tequila
Photo Credits: 818 Tequila