Pork Belly Roasted on the Spit with Apple Salad - Chef Recipe by Alessandro Pavoni and Roberta Muir
This recipe was developed by chef Alessandro Pavoni to provide a taste of his Lombardian childhoo...
60mL Casoni 1814 Aperitivo
20mL Cocchi Vermouth di Torrino
30mL lemon juice
10mL honey syrup
3 dashes balsamic vinegar
3 dashes grapefruit bitters
30mL egg white
Add all ingredients into a Boston shaker.
Dry shake until foamy.
Shake over ice until chilled.
Double strain through a cocktail strainer and fine strainer into a wine glass.
Recipe provided by Sidebar Wine Store and Bar