Xarcuteria

Search for Spanish deli goods in Claremont and you’ll likely end up at Xarcuteria, where a simple peek inside the window is enough to lure you inside. Run by celebrated chef David Coomer, Xarcuteria is dedicated to presenting Perth with a diverse and exotic selection of traditional Spanish cured meats, cheeses, antipasto and paella. Welcoming with lovingly worn country rusticity, this provedore makes you feel a world away, where the shelves are stacked high with bottled and tinned Spanish goods, paella pans hang from the wall and a central deli display is home to the array of smallgoods that take centre stage. Lunch at Xarcuteria may include a selection of fresh salads and stuffed rolls, with personalised paella available for an easy – and impressive - dinner party option.