Bringing authentic Italian cuisine to Byron Bay, TERRA Catering crafts menus and dishes for every occasion. From canapes and cocktails to degustation dinners, TERRA presents fare with rustic style inspired by Pacific Ocean seafood and fresh regional produce, married with age-old Italian traditions. Experience epicurean delights from an oyster bar to charcuterie, handmade pasta to steak, from contemporary menus designed by Chef Bruno Conti, reflecting each client's individual brief. Taste tempters like kingfish crudo, fennel, orange, bronze fennel tips, olio d’oliva al limone, or Wagyu bresaola, rocket and lemon; while for mains, think housemade pappardelle, slow-cooked beef brisket ragu and horseradish, or black squid ink spaghetti, crab, confit tomatoes, smoked butter, garlic and chilli.
Various Locations, Byron Bay 2481 NSW - See Map
Snapper alla Vernaccia - Chef Recipe by Bruno Conti
This is a Sardinian fresh fish dish, with white wine, butter and lemon that is sure to tempt all tas...
Enquiries welcome by phone or via email to email@example.com.
Authentic Italian Cuisine - including unique banquet and personalised catering for all special events. Customised menus made from scratch using the finest local seasonal produce.
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu