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We are dedicated to providing our customers with the best meat and products you'll find anywhere in Melbourne. We do things properly, and we're not interested in cutting corners. That's what we mean when we say 'butchers of distinction'. We get asked about pronunciation a lot, so for our curious customers: 'Bouchier' rhymes with 'voucher'. But Peter and Sue are happy to answer to your best guess.
Peter Bouchier develops, markets and distributes a wide variety of premium quality meats and gourmet meal solutions. All meat is 100% Australian sourced with an emphasis on supplying only free range, hormone and antibiotic free meat where available and applicable.
551 Malvern Road, Toorak 3142 VIC - See Map