AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Merging classic Western and European favourites with locally sourced native ingredients, creating an Indigenous fusion experience. Highlighted by the two types of Arancini being a native thyme and mushroom filling as well a the bush tomato and parmesan. Other highlights include the Kangaroo Puff Pastry Pie and vegetarian Saltbush Pie.

Location & Map

Opening Hours

Mon  Closed
Tue  Closed
Wed  Closed
Thu  Closed
Fri  Closed
Sat  Closed
Sun  Closed

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