A Chef's Pocket

For those seeking an exotic taste, fresh flavours and visually stunning food, look no further than A Chef’s Pocket based in the Byron Bay region of the Northern Rivers, NSW. A Chef’s Pocket was originally sponsored by the Peruvian Government to educate Australians on the cuisine of their homeland, eventually making the transition into event catering and pop up food markets. Book a home cooking lesson or perhaps order an antipasto platter for your next happy hour picnic, whilst those after the perfect function caterers can opt for a number of menu options like the Deluxe Menu with canapes, mains, sides and desserts specifically designed to your preferred tastes. Find dishes like the classic Peruvian ceviche, flavoured with lemon, lime and a coriander based dressing using tuna.