Burger Restaurants in Australia

  • Old Maids Burger Store

    Old Maids Burger Store

    There's more than a deck of cards on the menu at Old Maids Burger Store on T...

  • The Burger Rebellion

    The Burger Rebellion

    Opinions vary on what makes a great burger blend - Port Macquarie locals know be...

  • DelBoy's Diner

    DelBoy's Diner

    Put on your blue suede shoes and head to DelBoy's Diner on Dwyer Turn in Joo...

  • Mad Benji

    Mad Benji

    Happiness is a cup of coffee and a good meal at Mad Benji on Parkhill Drive in B...

  • Readers Choice 2018 - Burger

    Burnett Street Burgers BSB

    Merrylands Restaurants NSW

    BurgerUnlicensed Cafe/Family Style Establishments $$$$$

    Take a stroll through Merrylands to discover locally loved eatery, Burnett Street Burgers (BSB). A trendy interior awaits with a monotone colour palette, ...

  • Readers Choice 2018 - Burger

    Burger Trip

    Broadbeach Restaurants QLD

    BurgerUnlicensed Cafe/Family Style Establishments $$$$$

  • Readers Choice 2018 - Burger

    Charboys Burgers

    Brisbane CBD Restaurants QLD

    BurgerUnlicensed Cafe/Family Style Establishments $$$$$

  • Readers Choice 2018 - Burger

    Main Street Burger Bar

    Byron Bay Restaurants NSW

    BurgerLicensed Cafes & Licensed Informal Restaurants $$$$$

  • Readers Choice 2018 - Burger

    Spicy Butter

    Buderim Restaurants QLD

    BurgerLicensed Cafes & Licensed Informal Restaurants $$$$$

  • Mr Burger Bentleigh

    Bentleigh Restaurants VIC

    BurgerLicensed Cafes & Licensed Informal Restaurants

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    Restaurants Guide

    Cultural Influences

    Restaurants in Australia are as diverse as they are plentiful. With a restaurant scene rich with cultural influences from Europe, Africa, the Middle East, Asia, America and Polynesia, Australia has become a destination for restaurant buffs from around the world. While a blossoming food culture exists right throughout the country, Sydney and Melbourne are at the forefront Australia's fine dining scene. "Modern Australian" is the term used to describe our cuisine; a mix of east meets west, somewhat French, somewhat Italian, somewhat Asian. Our own unique style, but unclassifiable.

    Australian Cuisine

    There is no real discernable difference in cuisine from region to another, but influences such as italian and greek in Melbourne and asian in Darwin are noticeable. Australians love their seafood: Sydney rock oysters, Queensland sea scallops, rock lobsters and mud crabs, giant king prawns and Balmain bugs (the Balmain gug or Moreton Bay gug is a type of slipper lobster and is closely related to the rock lobsters. It is a popular crustacean commonly found in restaurants, fish markets and local fish shops), blue eye cod and Barramundi are all delicacies regularly found on menus throughout the country.

    Indigenous foods are also becoming widely recognized and available, enabling the creation of dishes such as: calamari seasoned with lemon myrtle, aniseed myrtle linguine tossed with South Australian scallops, native spinach fettuccine with crocodile, creamy bush tomato and macadamia sauce, kangaroo fillet crusted with mountain pepper, served with a pepper berry dressing and rosella flower salad. And of course there are witchetty grubs, a delicacy usually reserved for those who venture into the outback.

    Restaurant Opening Times & Reservations

    From relaxed water front cafes to internationally renowned award winning restaurants, whatever the style, Australia serves up an infinite range of culinary delights that will satisfy the most discerning palate. Every restaurant operates on their own opening & closing time but as a guide:

    • Breakfast: 7am - 10am
    • Lunch: 12noon - 2pm
    • Dinner: 6pm - 9.30pm

    Reservations are usually made by phone, fax or via the Internet. It is advisable to book award winning restaurants several days – in some instances weeks – in advance. The bill (check/cheque) includes service and tax. Tipping is optional but appreciated. If you are pleased with the service it is customary to add a tip of 5-10%.

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