The Burger Rebellion

A few words from The Burger Rebellion

Opinions vary on what makes a great burger blend - Port Macquarie locals know best and head to The Burger Rebellion on Clarence Street. Rocking a trendy vibe of worn brick and exposed globe lighting along with stools to perch on while sipping an icy brew, rebels gather inside to chow down on gourmet fare, or alfresco to soak up rays with the resident camouflage koala. After many years of cooking and eating burgers, Chef Matthew has developed an ideal patty blend of 40% Riverine dry aged brisket, 40% premium grass fed Black Angus chuck and 20% dry aged pork belly bacon; evident in creations such as char-grilled beef with Monterey Jack, caramelised onion, bacon, balsamic and beetroot chutney and herb mayo. Those with lighter tastes may opt for a quinoa, sweet potato and halloumi salad bowl.