Beef Flatiron, Parsnips, Greens and Horseradish
Simple and yet delicately presented, this dish is ideal for impressing.
Stuffed green olives
Wooden tooth picks
Feta cheese, cut into cubes
Black olives, pitted
Skewer assorted feta, green and black olives onto wooden tooth picks and place into small shot glasses.
Accompany with fresh and/or toasted ciabatta bread.