The home of Australia's Chef Hat Awards and Readers Choice Awards
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50 Old Barranjoey Rd,Avalon NSW
Stroll up from the sands of Avalon Beach and linger awhile over cocktails and share plates at Freebird Avalon on Old Barranjoey Road. This newly open restaurant beckons beachgoers as an ideal spot to relax on the verandah and catch balmy breezes among hanging flowering baskets and cane lightshades, creating a coastal vibe in keeping with Sydney’s northern suburbs. Grab a drink of choice and start a tantalising taste adventure with oysters pickled in white wine and vinegar or lemon, green apple and fennel, before sharing 18-hour slow cooked pork belly with sautéed fresh squid and roast green capsicum sauce. Salivate over sliced Wagyu steak with shiitake stew, ginger, fresh herbs and beef stock, then for a sweet finish choose from housemade ice cream such as rosemary, lychee and chocolate.
Cured bonito loins in white wine vinegar with tomato seeds and herbs.
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