Crispy Pork Belly with Tequila BBQ Sauce - Chef Recipe Tim Christensen
This is a great way to cook pork belly and gives you crispy skin while keeping the meat nice and moi...
Charred Clarence River octopus, cauliflower puree, grilled chorizo, chervil and guajillo oil.
Avalon diners don their sombreros and say hola to fresh and vibrant Mexican fare at Alma Avalon on Old Barrenjoey Road. With a focus on fresh, locally sourced seafood and organic wines, this trendy new restaurant is turning heads with a casual dining vibe in keeping with Sydney’s northern beaches coastal lifestyle. With hardwood floors and a stone fireplace dominating the dining area, guests can chill out indoors, or sit on the verandah while enjoying lunch dishes like grilled prawn tacos with radish, spring onions and fresh chilli topped with jalapeno. Evening diners may be enticed by a starter of roasted Australian crickets with chilli and lime seasoning, followed by seared Hokkaido scallop tostadas with truffled corn husk sauce, crispy pancetta and fried basil.
47 Old Barrenjoey Road, Avalon 2107 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos