Hawker Chan

Best Known For

Char siew pork with egg noodles.

Those craving succulent Cantonese chicken head to Hawker Chan on Lonsdale Street in Melbourne's city centre. Bringing the world's cheapest Michelin-star meal Down Under, Chef Chan has been perfecting his recipes for almost 30 years and while he won't spill any of his secrets, diners can expect melt-in-the-mouth dishes at this modern eatery. Take a seat at blond wood table settings and admire the vibrantly glowing neon sign, while contemplating a plate of signature soy marinated chicken with aromatics of Chinese angelica root, cloves, coriander seed and star anise. Start with a steaming bowl of wonton soup, before picking up your chopsticks and delving into Hong Kong-style chicken rice and a side of seasonal vegetables; or perhaps Thai style tofu with soya bean sprouts and noodles.