The home of Australia's Chef Hat Awards and Readers Choice Awards
02 9046 09...02 9046 097902 9046 0979
7 / 33 Barangaroo Avenue,Barangaroo NSW
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an uber contemporary fitout of polished concrete floors, high ceilings and moody colour palette of charcoals, which complement a geometric orange feature wall. Offering an authentic menu, enticing crowds with flavoursome dishes to excite the senses, begin your taste journey with a plate of lamb cutlets marinated in saffron, fresh ginger, garlic and yoghurt, cooked in a clay oven. For the main affair, contemplate Kadhai diced chicken thigh fillet, capsicum, fresh tomatoes, ginger, chilli, fenugreek and spices; or delve into Chef’s special recipe of whole snapper, served with a side of fresh salad.
Brigade Goat: leg of baby goat (with bone), tossed with fresh tomatoes, mint, coriander, yoghurt and fenugreek.
Heat the oil in a 10-cup capacity flameproof casserole dish. Brown the shanks in two batches over a high heat on the stove top and set aside. Add onion to the dish and cook over m...
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Spiced by Billus
Eat Well Travel Everywhere Blog Review
The new addition to the Barangaroo waterfront, is a North Indian restaurant called Spiced by Billus. Spiced is not a new restaurant, in fact it’s been around for many years in another venue. The relocated and rebranded premises has now moved to the new hotspot of Sydney’s Barangaroo.
Weekend Food Escapes Blog Review
Some of the best Indian food is in Harris Park and Billu's has a stellar reputation for delicious, authentic Indian food. More recently, Spiced By Billus has opened up in Barangaroo. In conjunction with the Australian Good Food Guide, I stopped by for a leisurely lunch on the weekend.
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