Barbeque Nation Wanniassa

Best Known For

Goan Fish Curry: from Kerala in South India, ling fillets cooked in coconut milk infused with spices.

Warm and welcoming, locals of Wanniassa take to Barbeque Nation restaurant on Gartside Street for a feast of Indian inspired flavours. Rich polished timbers, softly glowing lights and a harmony of deep brown hues and cream walls create a smart casual dining room, where families and friends enjoy spending time together in a relaxing ambience. Full of flavours that are sure to excite taste buds, curb hunger with an entrée of chicken lollipops – deboned chicken wings, marinated and crispy fried, served with garlic chilli sauce. Devour a hearty main of melt-in-the-mouth leg of lamb off the bone, cooked in a thick yoghurt-based sauce with a touch of rum, special herbs and house-ground spices, coconut rice and garlic naan. Finish with a cooling housemade kulfi ice cream topped with pistachios.