08 8373 27...08 8373 270008 8373 2700

7 High St,
Mitcham SA

Licensed Cafes & Licensed Informal Restaurants
Modern Australian
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Edinburgh Hotel and Cellars Overview

A beautiful, heritage-listed Victorian building houses the Edinburgh Hotel and Cellars, a contemporary restaurant in the heart of Mitcham and a popular destination venue for South Australian locals. After browsing the labels at the award-winning cellar downstairs, unwind with your drink of choice in the Edinburgh’s sunny beer garden, the largest garden alfresco area in Adelaide. Then, prepare to be surprised by tantalising dishes that showcase the country’s finest produce – perhaps start with flatbreads topped in roasted field mushroom, caramelised onion, rocket and Parmesan or an entrée of crab, asparagus and fresh herb risotto with lemon cream. For mains, try dishes like the slow braised duck legs with chorizo, olives, tomato and white wine, garlic potatoes and gremolata.

Edinburgh Hotel and Cellars Menu Sample

Char-grilled 350g grass fed Scotch, sweet potato mash, onion jam and buttered greens with red wine jus.

Edinburgh Hotel and Cellars Functions

Caters for up to 100 Guests
  Wedding, Conference, Corporate Function, Product Launch, Dinner Party, Cocktail Party, Birthday Party, Christmas Party, Engagement Party, Hens & Bucks Night, Charity Event
  Finger Food, Cocktails, Canapes, Buffets, Set Menu, Banquets, Degustation

Edinburgh Hotel and Cellars Chef

John McQeen

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Edinburgh Hotel and Cellars Opening Hours


Seasonal variations may occur.

Edinburgh Hotel and Cellars Features & Facilities

Seats: 400

  • Air Conditioning
  • Live Music
  • Fully Licensed
  • BYO (Wine Only)
  • Private Dining
  • Functions
  • Alfresco dining
  • Vegetarian Options
  • Disabled Access
  • Gluten Free Options
  • Bar

Payments Accepted

  • Visa
  • Mastercard
  • American Express
  • EftPos