Small French Bar

03 9687 84...03 9687 847903 9687 8479

Shop 3 154 Barkly St,
Footscray VIC

Type: Licensed Cafes & Licensed Informal Restaurants

Price: $$$$$

Cuisine: Traditional French Cuisine

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What's On at Small French Bar

Four Course Lunch

Bastille Day

15 Jul

Celebrate Bastille Day with us with our delicious French four course set menu on the 15th July! Four...

Festival Du Fromage

It's Going To Be A Cheesy Night!

26 Aug

Enjoy a deliciously cheesy four course menu for $75 pp, or add an extra $45 for paired wines. Click ...

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Latest member reviews

tracey66309

Delicious authentic French fare, warm, friendly service and great value in a small, quaint setting. Have not been more satisfied since being in France itself! Merci!

Food

4/4 Stars

Setting

4/4 Stars

Service

4/4 Stars

Value

4/4 Stars

hwebb

Have been buying french cheese, bread and pastries here since its recent opening. Have now stayed for a meal - the belated Bastille Day: french cocktail (Kir Royal), appetisers (smoked fish and creme cheese on french bread and oysters), entree (vol-au-vents or continental meats...like french antipasto), main (boeuf Bourguignon or Ratatouille/melted cheese) and dessert (chocolate pudding or apple tart). All for $55. Really like this place, and will be back for more meals

Food

4/4 Stars

Setting

4/4 Stars

Service

4/4 Stars

Value

4/4 Stars

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Menus/Downloads

Small French Bar Menu

Small French Bar Overview

For all the elegance French cuisine has to offer, visit Small French Bar on Footscray’s Barkly Street, just west of Melbourne’s city. Tucked under the Royal Hotel, Small French Bar’s quaint venue offers an invitingly warm ambiance and comforting depth created by heavy timbers and exposed bricks, setting the scene for an exciting culinary journey with a large, handcrafted ornamental snail to guide the way. A petite menu stays on trend with a selection of French delicacies all made in house from steak tartare, duck liver parfait and ratatouille nicoise to decadent desserts like rich chocolate fondant. Those wanting more can wander over to gourmet charcuterie and imported French cheese, available in a deli section to take home, or simply grab a fresh croissant with butter on the way out.

Best Known For

Moules Marinieres: mussels cooked in garlic, parsley and white wine.

Small French Bar Chef

Stefan Armentano

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