Station Hotel
Best Known For
300g Gippsland Dry-Aged Grass-Fed Black Angus Sirloin, Bread and Butter Pudding
About Station Hotel
The Station Hotel, located in the vibrant suburb of Footscray, Melbourne, stands out as a premier destination for lovers of modern Australian cuisine. Its inviting atmosphere, characterised by rustic charm and contemporary decor, creates a warm setting for diners. Renowned for its signature dish, the 300g Gippsland Dry-Aged Grass-Fed Black Angus Sirloin, guests can expect a culinary experience marked by quality and flair. The restaurant’s commitment to excellence extends to its thoughtful wine selection and seasonal menu, which highlights local produce. With a blend of comfort and sophistication, The Station Hotel offers a unique dining experience that encourages patrons to linger and savour each moment.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Sean Donovan
Opening Hours
Groups & Functions
- Up to 90 Guests
- Birthday Party
- Dinner Party
Top class steaks and fast service. Quite the hidden gem .
Had a beautiful Christmas eve lunch most recently. Station hotel is a regular for us and we'll always come back. Truly a gem in the west! Can never go wrong with the steaks and the beetroot and candied walnut salad is finally back, yay! Service is great with friendly and helpful staff - couldn't ask for more, as per usual - highly recommend!
Had a beautiful Christmas eve lunch most recently. Station hotel is a regular for us and we'll always come back. Truly a gem in the west! Can never go wrong with the steaks and the beetroot and candied walnut salad is finally back, yay! Service is great with friendly and helpful staff - couldn't ask for more, as per usual - highly recommend!
Fantastic Venue! Steaks were the best i have had.a tad on the pricey side...worth it.
Was a great place to go, service and quality of food has fallen.
My fav place to eat! Never had a bad steak and always been a regular here!
We have been here several times, in fact, it has now become our local. And what a local to have. Used to be a typical Footscray pub (pre-gentrification of this suburb)but has been renovated and now has great food. Bistro and bar menu come out of same kitchen, run by ex-Botanical chef who knows his way around a steak. Menu has an interesting specials list which complement 'standard' menu mainly consisting of steak and fish items. Delicious food, great value for the quality of the produce, good service and they are great with kids. Beer garden and oyster and lunch deals also.