Meat in the Middle

Meat in the Middle Overview

Take the train all the way to Glen Waverley and head to Meat in the Middle on Kingsway. Exposed brick walls, steel panels and an open kitchen under bright lights combine to create a trendy warehouse style where diners perch at a street-facing bench for casual meets or share intimate tables surrounded by pops of colour. Charcoal souvlaki and gourmet burgers are enough to make the mouth water, crafted from the seasonal produce of independent suppliers. While reserved diners play it safe with a Cheek to Cheek burger of battered chicken, apple slaw, special sauce, Gouda cheese and caramelised onion, others may indulge in a monster like the Double or Nothing with two patties, maple glazed bacon, aged cheddar cheese, pickles, onion rings, cos lettuce and a hint of bourbon BBQ and aioli sauces.

Best Known For

The Kingsway: our housemade pork or beef patty with feta cheese, tomato, fresh onion, crispy fries, yuzu aioli, wrapped in a warm pita.