Best Known For
Fish of the Day with roast cauliflower, semi-dried shiitake, bok choy and curried coconut & cashew cream. Looking for something without meat try our Vegan Harissa Sweet Potato, creamy tahini, crispy chickpeas
Burnt Orange Mosman Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Arthit Sawangchom
Opening Hours
Mon Closed
Tue Closed
Wed 8:30:AM - 4:00:PM
Thu 8:30:AM - 4:00:PM
Fri 8:30:AM - 4:00:PM
Sat 8:30:AM - 5:30:PM
Sun 8:30:AM - 5:30:PM
