The home of Australia's Chef Hat Awards and Readers Choice Awards
02 6494 01...02 6494 016402 6494 0164
2845 Tathra Bermagui Rd,Bermagui NSW
Breakfast till 11am
3 May 17 to 3 May 18
The Sundeck BermaguiBermagui NSW
We had a beautiful lunch experience today at Dry Stone restaurant.
The food was great & the atmosphere was perfect. It is a very natural organic decor with open views to the beautiful Australian landscape (along with views of the vineyards).
We ordered a bottle of the 2009 Mimosa Tempranillo which I found matched our plates perfectly. Plums, toasty oak & soft tannins made it enjoyable on its own as well as with the food.
Honeycomb parfait & an espresso finished off our lunch wonderfully.
Thank you & best wishes for 2012.
Dry Stone Restaurant is located amidst Mimosa Wines vineyards, on the beautiful coastal drive between Bermagui & Tathra. Set high on a ridge, the restaurant provides breathtaking views and is adorned by cathedral-style ceilings set amongst extensive timber; adding to the ambiance, an open fire burns during cooler weather. In pure rustic elegance, the ever-changing menu showcases regional produce at its best. Oysters are farmed daily by the head waiter, steaks are handpicked from a local paddock, and all pastas & breads are made in house. Whatever you order, be it blue eye with tamarind lime sauce & julienne Asian greens, or roast pork belly with apple, fennel, plum tart tatin & snow pea sprout salad, you’re sure to find a perfect wine match, estate-grown or otherwise.
Tasting Plate for Two; a selection of fresh local seafood, house-made dips and sourdough bread, marinated beef and mouth-watering local vegetables make this the perfect appetizer. Paired with the Mimosa Wines 2011 Verdelho, you can't go wrong!
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