AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Raffaele Persichetti
Born:
Rome, Italy.
History:
Food preparation and dining was always a part of my family life. I started my career journey as a 15-year-old in Noosa learning the art in various establishments.
From there working around Australia, Europe and South East Asia I further developed my culinary knowledge and palate.
Have you always wanted to be a Chef?
Most definitely, to operate restaurants was always a huge goal.
How would you define your style?
Arthouse.
What is your feature flavour these days?
Tonka.
Obsessive-compulsive about?
Flavour.
Your greatest culinary influence:
Parents.
What do you love about this business?
Travelling through flavour.
An ingredient you can’t live without?
Chilli.
Most ‘eyebrow-raising’ menu item?
White truffle 6 cheese empanada.
Signature dish:
Aguachile.
Mama Taco
In the vibrant suburb of West End, Brisbane, Mama Taco stands out as a must-visit Mexican restaurant. With its lively décor and a welcoming atmosphere, guests are instantly transported to a fiesta of flavours. Their menu boasts an array of authentic tacos, burritos, and fresh salsas, all crafted from high-quality local ingredients. What sets Mama Taco apart is their commitment to traditional recipes combined with a modern twist, ensuring each dish bursts with bold flavours. The inviting outdoor seating area is perfect for enjoying a meal while soaking in the lively street scene, making it a destination for both casual diners and those seeking a vibrant dining experience.
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