AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Prawesh Chauhan
Born:
Dehra Doon (India)
History:
Three years diploma in hotel management in 1993.
Worked for The Park Hotel, New Delhi [1993 to 2003] as a demi chef de party.
Worked for India Habitat Centre [2003 to 2006] as Kitchen Executive.
Have you always wanted to be a Chef?
No, not really. When I was a teenager my mum was too sick, so I had to help her in her cooking. That help gradually created a passion and made me be perfect. This gave me an option to pursue my passion into Profession. Apart from that I love different kinds of food.
How would you define your style?
North Indian curry.
What is your feature flavour these days?
Garlic and fennel seed.
Obsessive compulsive about?
To maintain hygiene and food presentation.
Your greatest culinary inspirations/influences:
My mom she is a very good cook I’m inspired by her.
What do you love about this business?
Great atmosphere for work, and power to demonstrate your abilities.
An ingredient you can’t live without?
Our homemade Garam Masala in Delhi ‘O’ Delhi.
Most ‘eyebrow rising’ menu item?
Leg of lamb.
Signature dish:
Mopala Murg and leg of lamb.
Delhi 'O' Delhi
In the vibrant suburb of Newtown, Delhi 'O' Delhi stands out as a culinary gem, offering a true taste of India. This charming restaurant exudes warmth with its colourful décor and inviting atmosphere, making it an ideal spot for a casual meal or a celebratory feast. Known for its authentic Indian cuisine, the menu features a tantalising array of dishes, from aromatic curries to flavourful biryanis, all crafted with fresh ingredients and traditional spices. What sets Delhi 'O' Delhi apart is its commitment to creating a memorable dining experience, combining exceptional service with the rich flavours of India. A visit promises not only delightful meals but also a journey through the heart of Indian culinary traditions.
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