Paul Leete
Sails Restaurant Noosa
Overlooking the stunning shores of Noosa Heads, Sails Beach Restaurant & Bar offers an exquisite dining experience in the heart of the Sunshine Coast. This modern Australian restaurant captivates guests with its fresh, locally-sourced menu, featuring vibrant flavours that celebrate the region’s bountiful produce. The inviting setting boasts large windows and outdoor seating, allowing patrons to savour their meals while gazing at the sparkling ocean. What sets Sails apart is its commitment to sustainability, reflected in both its culinary practices and the warm, welcoming atmosphere created by the dedicated staff. Whether for a casual lunch or a special dinner, Sails Beach inspires unforgettable moments by the sea.
More From Paul Leete & Sails Restaurant Noosa
RECIPES
Braised Lamb and Parmesan Polenta Tartlet
Lamb shank and cheesy polenta, with confit garlic and shallot, shiitake and sprout leaf.
RECIPES
Bendele Farm Organic Duck
With charred Bethonga pineapple, Hervey Bay scallop, tempura, silken tofu and salmon crackling.
RECIPES
Buttermilk Crusted Pork Belly on Peas and Sprouts
Slow roasted pork belly, buttermilk crust, green beans, sprout leaves, peas and walnut vinaigrette.
RECIPES
Stonefruit Terrine with Creamed Rice
Caramelized pear and soft curd Terrine, roast blood plum and Venetian creamed rice.
RECIPES
Pot Roasted Noosa River Mud Crab with Roast Garlic Butter
Mud crabs are at their peak in February and March, with this dish showcasing Noosa's fresh, local produce.
ARTICLES
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