Suggested locations:

Paul Leete

Born: Central Coast, NSW

History: I trained at Pier Nine seafood restaurant in Brisbane city before going on to work at Il Centro Restaurant and Bar, also in Brisbane. I travelled the world and worked at Terence Conran’s Quaglino's restaurant in London. After that I returned to Australia and moved to the Sunshine Coast to take up the position of Executive Chef at Sails Restaurant Beach Restaurant & Bar, where I have been for the last 14 years.

Have you always wanted to be a Chef?

No, the career more or less found me and I have loved it ever since.

How would you define your style?

Light and healthy contemporary Australian - developed, sourced, prepared and served with integrity.

What is your feature flavour these days?

Whatever is in season, prepared with little fuss.

Obsessive compulsive about?

Quality, seasonal produce.

Your greatest culinary inspirations?

My wife, who could not cook to save herself but has an incredible palate for flavour and texture.

What do you love about this business?

Its energy and creative environment.

An ingredient you can’t live without?

Fresh seafood.

Signature Dish: BBQ mud crab with roast garlic butter

Sails Beach Restaurant & Bar

Overlooking the stunning shores of Noosa Heads, Sails Beach Restaurant & Bar offers an exquisite dining experience in the heart of the Sunshine Coast. This modern Australian restaurant captivates guests with its fresh, locally-sourced menu, featuring vibrant flavours that celebrate the region’s bountiful produce. The inviting setting boasts large windows and outdoor seating, allowing patrons to savour their meals while gazing at the sparkling ocean. What sets Sails apart is its commitment to sustainability, reflected in both its culinary practices and the warm, welcoming atmosphere created by the dedicated staff. Whether for a casual lunch or a special dinner, Sails Beach inspires unforgettable moments by the sea.

Bistro Mosman

Paul Leete

Sails Beach Restaurant & Bar

More Chefs

Jonathan Francois Trouillet

Christine Manfield

Dario Manca

Latest Articles

Jules Lane Cove: Modern Australian Dining with Korean-inspired Flavours

Back to the Garden: Homegrown Luxury, Compost Chic & Summer Entertaining

Garden of Earthly Delights: The Sensuality of Seasonal Cooking

Latest Recipes

Braised Lamb and Parmesan Polenta Tartlet

Bendele Farm Organic Duck

Buttermilk Crusted Pork Belly on Peas and Sprouts