50-60g kingfish50-60g ocean trout50-60g tunawakamepickled gingerwasabipickled daikon
1. Thinly slice fresh fish and arrange on platter.2. Serve with wakami, ginger, wasabi and daikon.
Recipe provided by Sails Beach Restaurant & Bar
This is best eaten hot when the sauces haven’t been completely soaked up by the noodles, giving them...
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