Baked Macadamia Crusted Barramundi - Recipe by Guy Turland
Beautifully crusted, flaky barramundi with a rocket salad is the ideal Easter fish dish the whole...
50g-60g kingfish
50g-60g ocean trout
50g-60g tuna
Wakame
Pickled ginger
Wasabi
Pickled daikon
Thinly slice fresh fish and arrange on platter.
Serve with wakame, ginger, wasabi and daikon.
Recipe provided by Sails Beach Restaurant & Bar