Sashimi

Sashimi

Ingredients

50g-60g kingfish
50g-60g ocean trout
50g-60g tuna
Wakame
Pickled ginger
Wasabi
Pickled daikon

Method

Thinly slice fresh fish and arrange on platter.

Serve with wakame, ginger, wasabi and daikon.

Recipe provided by Sails Beach Restaurant & Bar



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