Sashimi

Sashimi

Ingredients

50-60g kingfish
50-60g ocean trout
50-60g tuna
wakame
pickled ginger
wasabi
pickled daikon

Method

1. Thinly slice fresh fish and arrange on platter.

2. Serve with wakami, ginger, wasabi and daikon.

Recipe provided by Sails Beach Restaurant & Bar


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