
Akaiito Robata Scallops - Chef Recipe by Winston Zhang
‘Oishi!’ – this signature scallop recipe from Akaiito restaurant is simple but so good.
50g-60g kingfish
50g-60g ocean trout
50g-60g tuna
Wakame
Pickled ginger
Wasabi
Pickled daikon
Thinly slice fresh fish and arrange on platter.
Serve with wakame, ginger, wasabi and daikon.
Recipe provided by Sails Beach Restaurant & Bar
‘Oishi!’ – this signature scallop recipe from Akaiito restaurant is simple but so good.
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