Pan-fried John Dory with Green Salad
Recipe from Lee & Me in Wollongong, as featured in The Illawarra Cookbook (2017)
Sashimi
Ingredients
50g-60g kingfish
50g-60g ocean trout
50g-60g tuna
Wakame
Pickled ginger
Wasabi
Pickled daikon
Method
Thinly slice fresh fish and arrange on platter.
Serve with wakame, ginger, wasabi and daikon.
Recipe provided by Sails Beach Restaurant & Bar
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