50g-60g kingfish50g-60g ocean trout50g-60g tunaWakamePickled gingerWasabiPickled daikon
Thinly slice fresh fish and arrange on platter.Serve with wakame, ginger, wasabi and daikon.
Recipe provided by Sails Beach Restaurant & Bar
Filled with pork, prawns, peanuts and caramelised coconut, served with cucumber relish.
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