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Martin Horsley

Describing his cooking as "modern and eclectic'', Martin skillfully combines his classical training with more contemporary methods, and places an emphasis on using only the finest and freshest local produce to create memorable dishes.

Born in England, Martin's career started at Scotland's prestigious Gleneagles Hotel. From there he honed his cooking knowledge and techniques at a number of five star hotels in Europe before spending a year at the one Michelin Star restaurant, 21 Queens Street, in Newcastle, under the guidance of top British chef, Terry Leybourne.

In 1996, Martin moved to Australia. He has worked in senior positions at hotels including the Sheraton Mirage Port Douglas, the Sheraton in Perth, Le Meridian and Stamford Plaza, and was Executive Chef at Sofitel Mansion & Spa at Werribee Park. He also worked alongside Raymond Capaldi and Gary Mehigan at Melbourne restaurant, Fenix, resulting in the venue being awarded 'one hat' by The Age Good Food Guide in 2003.

No.35

Located in the heart of Melbourne CBD, No.35 is a contemporary restaurant that redefines Modern Australian cuisine with an innovative flair. The inviting ambience blends urban sophistication with warmth, making it the perfect spot for a casual meal or a special occasion. Diners can enjoy a menu curated with fresh, local produce, featuring bold flavours and artistic presentations that reflect Australia’s diverse culinary landscape. What sets No.35 apart is its commitment to sustainability and seasonal ingredients, ensuring a fresh dining experience with every visit. With stunning city views and attentive service, this restaurant promises an unforgettable culinary journey in the vibrant pulse of Melbourne.

ARTICLES

Let’s Get the Par-Tea Started at these 6 High Tea Destinations

High Tea is a highly-favoured theme for birthdays and much more – dining at this hour allows you to take things at a leisurely pace, maximising the joys of socialising over the pleasure of food. All a...

ARTICLES

Celebrate French Cuisine and 20 Years at Sofitel with Melbourne Chef John Savage.

With Bastille Day just around the corner, Sofitel Melbourne on Collins is partnering with renowned Melbourne Chef Philippe Mouchel to host a French-inspired four-course degustation menu with matched F...

Martin Horsley

No.35

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Let’s Get the Par-Tea Started at these 6 High Tea Destinations

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